Fontaine's Oyster House Menu
Welcome to Fontaine's Oyster House, your go-to destination for a delightful seafood experience in Atlanta. Nestled on Highland Avenue, this casual yet classy bar offers an impressive array of seafood baskets, including the crispy select oysters and golden shrimp, perfect for both seafood lovers and newcomers alike.
But Fontaine's is not just about oysters; our menu features a variety of hearty choices, from lobster bisque to shrimp etouffee, each dish crafted with fresh ingredients and a touch of Southern flair. The atmosphere buzzes with a lively energy, making it a great spot for groups and families.
With options for outdoor seating and ADA-compliant facilities, Fontaine's is accessible to everyone. Whether you're here for dinner or a joyous night of dancing, our welcoming service and vibrant setting draw you back for more.
Starters
Prince Edward Island Mussels
with white wine or creole tomato sauce & bread
Crab Cake Remoulade
jumbo lump crab cake with remoulade sauce
Cajun Rice Balls
Rice, ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted mozzarella & provolone cheese
Spinach & Artichoke Dip
w/ artichoke hearts, roasted peppers, cream cheese & warm pita
Fried Calamari
Rings flash fried, served w/ creole tomato sauce and sweet & spicy chili sauce
Jumbo Peel & Eat Shrimp
served hot or cold, 1/2 pound or pound
John's Famous Cold Crab Dip with pita points
Fried Pickles
w/ Dijon honey mustard or ranch
Cajun boiled peanuts
Ceviche
Catfish
Select Oysters ***Fried Only
Grouper Fingers
Shrimp
Crawfish Tails **Fried Only
Fresh Broken Scallops
Chicken Fingers **Fried Only
Seafood Baskets
Soups and Salads
Oyster Stew
(bowl only) dozen oysters in our creamy stew, made to order w/ bread
Lobster Bisque
creamy tomato based bisque with sherry
Seafood Gumbo
w/ shrimp, scallops, whitefish, sausage, okra & rice
Caesar Salad
romaine lettuce, parmesan, croutons, and homemade dressing
House Salad
Mixed greens, cheese, tomatoes, cucumber, and croutons
Spinach Salad
Fresh spinach, bacon, tomato, and egg.
From the Raw Bar
our house oyster on the half shell with lemon, cocktail & horseradish
Blue Point Oysters
from the upper East coast
Specialty Oysters
ask for today's fresh shucked selection
Fontaine's Famous Raw Oysters
Oysters From the Kitchen
Steamed In the Shell
YOU SHUCK EM'
Oysters Rockefeller
six oysters topped with creamed spinach & three cheeses
Crab & Bacon Oysters
jumbo lump crabmeat, crumbled bacon, mozzarella & provolone
NOLA Oysters
six oysters with garlic butter & parmesan cheese
Oyster Sampler
two each of Rockefeller, Crab & Bacon, & NOLA oysters
SHRIMP & SCALLOP JAMBALAYA
our spicy recipe w/ andouille sausage, onions, peppers, & rice. served with bread.
CRAB CAKE DINNER
two jumbo lump crab cakes with remoulade sauce and a side item
BLACKENED ALFREDO
Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +10, SALMON +12, SCALLOPS +11 OR CHICKEN +9
1 LB SNOW CRAB LEGS
A La Carte
SHRIMP & GRITS
sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese grits
LOWCOUNTRY
steamed shrimp with corn, sausage, and red potatoes in a spicy Cajun broth
LOBSTER MAC 'N CHEESE
1/4 pound lobster meat, made to order, served with bread
House Specialties
Fontaine's Plates
Atlantic Salmon
fresh filet of salmon grilled or blackened with two sides
Jumbo Shrimp
grilled, blackened, or fried with two sides
Shrimp Etouffee
shrimp, sausage, tomatoes, peppers, onions over rice
Marinated Cajun Chicken
With broccoli and red beans and rice,
The Muffaletta
marinated olives & peppers, salami, capicola, provolone and swiss cheeses.
The Hangover Burger
with fried egg, bacon, & Bloody Mary ketchup
Lobster Roll
Claw and knuckle lobster meat on butter toasted hoagie with lettuce & remoulade
Marinated Chicken
grilled, blackened or fried on wheat bun w/ garden
Hot Dog Basket
Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots
Smoked Turkey
Hot smoked turkey with mozzarella & provolone cheese on toasted hoagie with garden
Beyond Burger
plant based alternative on whole wheat bun w/garden
Sandwiches
Fontaine's Famous Po Boys
Fontaine's Famous Po Boys
Served blackened, grilled, or fried on toasted hoagie with lettuce, tomato and remoulade. Served with fries or tater tots
Fried Okra
Andouille Pork Sausage
Sweet Potato Fries
Hush Puppies
Steamed Broccoli
Tater Tots
Cole Slaw
French Fries
Corn on the Cob
Steamed Red Potatoes
Zucchini & Squash
Sautéed Spinach
Red Beans & Rice
(made with pork sausage)
Veggie Plate
Choice of three sides
